Here's one of Teri's favorite 'desserts'. She loves chocolate, and is satisfied by one or two of these little gems. She uses a dark chocolate since there's less sugar, and recent research suggests a variety of health benefits.

You can adjust the ratio of chocolate to almonds if you like more chocolate, use fewer almonds. If you like almonds more than chocolate (that'd be me!) you can reduce the chocolate to 'just enough' to coat the almonds...

It's really simple, and Teri says you don't need a detailed recipe.

For those of us who enjoy using a recipe anyway, here's ours: